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Jawar Aata(Sorghum Flour )
Jowar Aata, also known as Sorghum Flour, is a wholesome and gluten-free flour made from finely ground jowar grains. Known for its light texture and mild, earthy flavour, it is a rich source of fibre, protein, and essential minerals like iron and magnesium. Jowar Atta is ideal for preparing rotis, dosas, and other healthy dishes, making it a perfect choice for those seeking nutritious and easily digestible alternatives to wheat flour.
Rs. 52.00
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