Doda (Black Cardamom)

Doda Seeds, derived from the Long Pepper plant, are tiny, aromatic seeds known for their intense, pungent, and slightly sweet flavor. They are often used in traditional Indian spice blends, herbal remedies, and culinary preparations to add heat and depth to dishes. Rich in essential oils and bioactive compounds, Doda Seeds not only enhance the taste of curries, soups, and teas but are also valued for their digestive and medicinal properties, making them a prized ingredient in both kitchens and Ayurvedic practices.