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Tej Patta(Bay Leaves)
Tej Patta, commonly known as Bay Leaf, is a fragrant culinary herb used to add a rich aroma and subtle flavour to a variety of dishes. Derived from the aromatic bay tree, these dried leaves are an essential ingredient in Indian curries, biryanis, soups, and stews. Known for their earthy and slightly floral taste, Tej Patta enhances the depth and complexity of any recipe. In addition to its culinary uses, it is also valued for its traditional health benefits and soothing fragrance.
Rs. 25.00
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