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Urad Aata (White Lentils flour)
Urad Dal Atta is a premium-quality flour made from finely ground black gram (urad dal), widely used in Indian kitchens for its rich taste and high nutritional value.
Naturally gluten-free and easy to digest, Urad Dal Atta is a staple ingredient for preparing traditional delicacies like idli, dosa, vada, papad, and soft rotis. Its smooth texture and natural binding properties make it ideal for both everyday meals and festive recipes.
Whether you’re looking to enhance your diet with plant-based protein or recreate authentic Indian dishes, Urad Dal Atta is a wholesome and versatile addition to your kitchen.
Rs. 150.00
Taxes included.
Shipping calculated at checkout.
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